From The Kitchens Of Haldimand

I made the chicken Waldorf salad this week and didn’t have any buttermilk on hand, so I used plain Greek yogurt instead. I didn’t add the dill because it is one of the few things that I don’t like the flavour of, so I added dried parsley flakes instead. I

I recently made this meatball recipe and it was delicious. I enjoyed it over couscous that I had left over from the previous day. The bacon wrapped chicken looks like a good one to me. I am not a fan of onion powder, so when I try it I will

I recently had a request for some date loaf recipes and so I have included my friend Judy Misener’s recipe. It makes two loaves and is really moist and delicious. When I made it, I added a touch of cinnamon and it turned out well. The pineapple date loaf is

Sonya Langdon of Nova Scotia recently sent a couple of recipes to me. This recipe for Quick Weight Watchers Mexican Skillet is both nutritional and low in fat. I haven’t tried it yet, but Sonya said that it is one that her family likes. She serves it with a simple

I made this cheesy hamburger casserole last week and it found it easy to make and delicious. I baked it at 325 in the oven as I was baking another dish at the same time. I added a few minutes to the baking time and they both turned out well.

I have been sorting through some of my old cooking magazines and getting rid of them. I came across this mini cheesecake recipe in one from 2002 and it is a good one. I did have a difficult time finding the foil cupcake containers, though so needless to say I