From The Kitchens Of Haldimand

This carrot cake recipe is from a cookbook titled Gramma’s Cooking Again that Jason, Jane, and family gave to me many years ago. I have used several recipes from it and always with great success. This one is certainly no exception and if you wish you can ice it with

These cheesy drop biscuits are easy to make and really tasty. When I made them I used extra old cheddar cheese but you could use whatever kind you prefer. If you don’t have self rising flour on hand, for each cup of flour you can put 1 ½ teaspoons of

Paula Armstrong is the cook for the Cypres lunches and recently served this pumpkin dessert. It was delicious and so of course, I asked for the recipe. I found this recipe for lemon shortcake bars in a 2004 Taste of Home magazine and tried it. They have a nice, tart,

My friend Sarah Richardson of Caledonia recently visited me and brought me a dish of her Brussels sprout salad and it was delicious. I enjoy eating baked Brussels sprouts but this salad is made using them raw. I really liked the combination of ingredients and the orange flavoured dressing certainly

I recently had a request for some more salad recipes, so I am sharing some again today. I have also had a couple of requests for meat dishes and soups for fall, so please send me your favourites so I can share them, too. I got this spinach and sweet

I was asked to share some recipes for burger and hot dog toppings and for a good dip.  Dijon bacon burger topping requires that you precook the bacon and crumble it. When I find bacon on sale, I bake it in the oven and crumble it, storing it in the