From The Kitchens Of Haldimand

Judy Moore recently shared some maple syrup recipes with me. I made the maple coleslaw and really liked it. You can shred a cabbage and add a shredded carrot, but I just bought a package of prepared coleslaw. If you prefer it a little sweeter, just add a touch more

Mike Petrie demonstrated this French onion soup at a Zehrs cooking class, and it was a hit! He used both Swiss and provolone cheese and it certainly created great flavour. You could use any kind of cheese that melts well. Be sure to let the onions get well caramelized before

Whenever I see a new cookbook at our local library, I just can’t resist looking through it. I usually have just eggs and cheese for breakfast, but when I saw this recipe for baked oats, I thought I would give it a try and I really liked it. It is

I recently made these chocolate chip pumpkin muffins and they were really good. I used my mini-muffin tins in place of regular sized ones and just watched the baking time. They take about 12 to 16 minutes to bake completely. I have enjoyed them when they are still warm, but

I had a piece of this carrot cake surprise this summer at my friends Brian and Dianne Lane’s end of summer ‘Beef on a Bun’ event at their home near Fisherville. Brian’s cousin Darlene Mcguire brought it and I really liked it, so of course I asked her for the

My friend, Chris Hoover of Kincardine (formerly a Caledonia boy), talked about a vegetable stir-fry dish that he had made, so of course, I asked for the recipe. I have shared his recipe just exactly as he sent it to me. I got the recipe for the sausage biscuits from