From The Kitchens Of Haldimand

This pineapple salsa is a nice accompaniment to baked ham, grilled pork chops, or may be used as a dip with crackers. When I tried it I omitted the cilantro because I can’t seem to develop a taste for it. I added a bit of finely chopped fresh parsley and

I have mentioned before that I often attend the cooking class that is offered at Zehrs Caledonia. A couple of weeks ago we enjoyed a great balsamic strawberry and chicken salad that was definitely a favourite with me. It is one of the best salads that I have eaten lately.

I recently bought some ground turkey and made a meatloaf mixture but baked it in a muffin tin. I shared a mini meatloaf recipe using ground chicken or turkey a while ago, but this one is different, and I liked it better. I just used my original meatloaf recipe from

When it was discovered that I had a wedge fracture in my spine this past March I was warned by my favourite retired nurse, my doctor, and my physio-therapist that I must not lift anything heavier than my hand until it heals. Gee, I can’t even vacuum! Consequently, I have

Paula Armstrong is one of the chefs who creates great meals at the Community Support Centre Haldimand-Norfolk for their café dinners. She recently made this cream cheese pineapple pie and it was a hit! It is a recipe that she got from a Taste of Home magazine. This recipe for

This week’s recipes are in answer to a request for some salad ideas. I have also had a request for some barbecue recipes so please send along your favourites. I made this barbecue chicken macaroni salad and loved it. I cut up a couple of chicken breasts that I had