From the Kitchens of Haldimand
By Anne McAlpine
My home care worker, Amy Mccullough, gave me these recipes from her sister, Jill Parsons, several weeks ago. I have shared them exactly as given to me so you will notice that some of the ingredients are just according to how much you prefer. Jill’s grandmother found this recipe for
I have not tried this squash patties recipe yet, but it was sent to me by a reader whose family really likes them. She uses butternut squash when making them. This meatloaf muffin recipe is different than one that I shared previously as it has a sauce baked with it.
The pork chops scallop recipe suggests using cream of mushroom soup, but you can use cream of celery or cream of potato soup if you prefer. You could also use raw mushrooms in place of the canned ones. The Gibanica recipe is one that my neighbour, Michelle, made and shared
My daughter-in-law Jane recently asked me to make Crock-Pot mashed potatoes for the Thanksgiving dinner at the Steel City Riders’ racetrack. The recipe she gave me was one that I had used years ago. I had contributed it to a family cookbook that my niece, Heather Parsons Honchar, created for
Thanks for your response to my Random Acts of Kindness project. It is wonderful to hear about all of the things that we are doing for each other. Three of our readers treated a stranger to their order at a Tim Hortons drive through. When my granddaughter was juggling too
I have already received some things toward my 150 Random Acts of Kindness project. Kaitlyn babysits for a friend for free when her regular childcare is not available, and her dad and cousin are doing some renovations on her new home. My son installed a new garage door opener for