From The Kitchens Of Haldimand

I was given a subscription a few years ago to the Food Network magazine and I really enjoy it. It contains some great recipes and of course, when I am finished reading through it I pass it on to a friend. One of last year’s magazines contained an Olive-Garden-style salad

This sweet and sour sauce is good on meatballs, egg rolls, chicken, or pork. If you prefer you can use less soya sauce and more ketchup and it will be a bit sweeter. Store the unused sauce in a mason jar with a lid in the fridge for up to

I consider myself to be very lucky that my friends and family helped me out with meals these last 6 weeks as I was unable to spend time in my kitchen. Several friends shared their favourite things with me and I will be sharing some of their recipes with you

I have been reading through several old Taste of Home magazines and one from 2009 contained some great chili recipes. Taste of Home had a chili contest in 2001 that had over 3,500 recipes submitted. The first place winner was a pepperoni pizza chili and second place winner was a

In February, I attended a celebration for Bob Flint’s 80th birthday at Grandview Lodge in Dunnville. Bob’s sister, Marg Thomas, brought her Nanaimo bars for a dessert treat. They were delicious so, of course, I asked her to send me the recipe. She also told me that she uses her

I have been stuck in my house for a few weeks as I had a mishap that caused a compression fracture in my back resulting in a trip to the hospital and complete bed rest. My daughter, Allison, wrote a couple of columns for me and appreciated your comments that