From The Kitchens Of Haldimand

During this COVID pandemic I have read through several of my cookbooks and even gotten a few from the library. I found this recipe for chocolate coffee pecan pie and it certainly sounds delicious. How can one go wrong with those ingredients? I haven’t tried it yet because I didn’t

When I saw this recipe for sweet potato and parsnip soup I immediately thought of my grandma. I remember having to sit at the dinner table until I had eaten all of my parsnips, time and time again as there were lots of parsnips in our garden on the farm.

I made these apple caramel tarts this past weekend and they are very easy to do and delicious. Yes, I tasted one but sent the rest home with my granddaughter, Cammie, as I knew I would simply eat all of them. One of our readers sent me the tomato and

It is that time of year that I often make things using canned pumpkin. Recently I made pumpkin apple muffins and really liked them when still slightly warm with my morning coffee. I got this maple pumpkin pie recipe from my friend, Judy Moore, and it is a good one.

The weather is a little cooler now, so we turn more to those foods such as soups, stews, and casseroles. This autumn bake is one of those comfort foods and it is a one dish dinner that is not difficult to make. The recipe as shown makes 4 servings. It

My friends Kaitlyn and Jillian treated me to three fabulous dinners from the Good Food company. It was a delight to try the new recipes and have everything right at my fingertips. I was given a variety to choose from and picked greek style chicken, beef bulgur cups, and whiskey