From The Kitchens Of Haldimand

COVID has prevented me from doing a lot of things these past few months, but feeding my large family of birds is not one of them. I have an array of blue jays, cardinals, chickadees, mourning doves, woodpeckers, and of course, blackbirds. I am one of those people who think

I received a couple of requests for recipes using leftover mashed potatoes and also for leftover turkey. I don’t often have mashed potatoes, so I asked my daughter for recipes using them. The mashed potato pancake recipe makes 8 to 10 medium-sized cakes and sound like a tasty way to

I received a lot of phone calls and email requests again this week to continue sharing gifts from the kitchen this week, so I am giving you a few more ideas. I have included a favourite mini meatloaf recipe. These keep well in the fridge for up to 4 days

I have heard from many of you who are creating homemade Christmas gifts this year. At readers’ requests, I am sharing some things that can be used for gifts. The cookie mix in a jar is a recipe that Dorothy Egger contributed to the Grandview Lodge Cookbook 2018 and it

Due to this COVID pandemic, many of us will be making homemade Christmas gifts, especially if you are like me and don’t order online. Many different things can be made ahead of time, just be sure to seal and store them properly. I had a request to repeat my nuts

A reader has requested some easy-to-make dips for fresh vegetables, potato chips, and tortillas. My friend and a reader Judy Moore of the Selkirk area loaned her 4 Ingredient Recipe Book to me and it contains some excellent dip recipes, so I am sharing some with you. Any of these