From the Kitchens of Haldimand
By Anne McAlpine
Anne McAlpine: October 17, 2019
I recently made these chocolate chip pumpkin muffins and they were really good. I used my mini-muffin tins in place of regular sized ones and just watched the baking time. They take about 12 to 16 minutes to bake completely. I have enjoyed them when they are still warm, but
Anne McAlpine: October 10, 2019
I had a piece of this carrot cake surprise this summer at my friends Brian and Dianne Lane’s end of summer ‘Beef on a Bun’ event at their home near Fisherville. Brian’s cousin Darlene Mcguire brought it and I really liked it, so of course I asked her for the
Anne McAlpine: October 3, 2019
My friend, Chris Hoover of Kincardine (formerly a Caledonia boy), talked about a vegetable stir-fry dish that he had made, so of course, I asked for the recipe. I have shared his recipe just exactly as he sent it to me. I got the recipe for the sausage biscuits from
Anne McAlpine: September 26, 2019
The muffin cup mashed potato recipe intrigued me when I saw it. It is easy to make and a different way to enjoy mashed potatoes. The recipe is easily halved or quartered and is good with a bit of sour cream. The chicken stir fry has a nice ginger flavour.
Anne McAlpine: September 19, 2019
I had a request for a good chicken wing recipe and so when I saw this one, I just had to try it. It turned out really well as it was gooey and delicious. I enjoyed a couple of wings with a tossed side salad and although I halved the
Anne McAlpine: September 12, 2019
Pumpkin recipes always come to mind in the fall. Yesterday I made a couple of batches of mini pumpkin muffins to take to the girls at physio and to my doctor and his staff. I made a simple crumble with flour, spices, and butter and sprinkled it on the top
Anne McAlpine: September 5, 2019
Several weeks ago I gave you a recipe for rollups using tortillas and I was recently given a different recipe for them and really liked it. When I gave them to a couple of people to taste test for me they both asked me to put the recipe in my