Anne McAlpine: December 6, 2022

Cherie Gordon of Hagersville sent this Peppermint Patty recipe and it certainly looks delicious. Be sure to freeze the peppermint dough before dipping. The mixture is delicate and will fall apart in the chocolate if not frozen first. Store in the refrigerator for up to 2 weeks or in the freezer for up to 2 months.

Steve and Jenn Marks shared the bacon and cheese stuffed mushroom and the chocolate peanut butter cookie recipes with us. I have not tried any of these yet but certainly plan to do so soon as they are all recommended by readers and sure look good! I often make peanut butter cookies and add chocolate chips, but have never added cocoa – it does sound interesting. This certainly sounds like a great way to enjoy mushrooms with cheese and bacon. 

Thanks so much Cherie, Steve, and Jenn for sharing these recipes with us.

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