A Taste of Haldimand: April 9, 2026
By Marie Fagan Peart | marie@haldimandpress.com A friend recommended I meet Mary and Gabor Petroczy. I am so glad I did. Mary was born in ...read more
A Taste of Haldimand: April 2, 2026
By Marie Fagan Peart | marie@haldimandpress.com “Food is not just fuel – it’s an experience – it is life! ” That is more than a ...read more
A Taste of Haldimand: March 26, 2026
By Marie Fagan Peart | marie@haldimandpress.com You don’t have to spend much time with Pam McBride to realize this woman has lots of energy! ...read more
A Taste of Haldimand: March 19, 2026
By Marie Fagan Peart | marie@haldimandpress.com Easter is around the corner, and I have a fun cake for the occasion. I still have the original ...read more
A Taste of Haldimand: March 12, 2026
By Marie Fagan Peart | marie@haldimandpress.com At Christmas time Santa kindly left me a couple of food magazines. One was Better Homes & Gardens Christmas ...read more
A Taste of Haldimand: March 5, 2026
By Marie Fagan Peart | marie@haldimandpress.com I had a phone call from my youngest grandson, Owen, who is 10, to update me on his latest ...read more
A Taste of Haldimand: February 26, 2026
By Marie Fagan Peart | marie@haldimandpress.com When meeting Audrey Baldwin, you are immediately drawn to the shocks of vibrant blue and purple that highlight her ...read more
A Taste of Haldimand: February 19, 2026
By Marie Fagan Peart | marie@haldimandpress.com At Christmas I received a wonderful gift – a homemade, French Canadian tourtière. I shared this with my children ...read more
A Taste of Haldimand: February 12, 2026
By Marie Fagan Peart | marie@haldimandpress.com The phrase ‘it’s a small world’ immediately came to mind when I heard the cabbage roll story. It all ...read more
A Taste of Haldimand: February 5, 2026
By Marie Fagan Peart | marie@haldimandpress.com Sometimes I get tired of trying to figure out what to make for a meal. I am sure I ...read more

