A Taste of Haldimand: February 19, 2026
By Marie Fagan Peart | marie@haldimandpress.com At Christmas I received a wonderful gift – a homemade, French Canadian tourtière. I shared this with my children ...read more
A Taste of Haldimand: February 12, 2026
By Marie Fagan Peart | marie@haldimandpress.com The phrase ‘it’s a small world’ immediately came to mind when I heard the cabbage roll story. It all ...read more
A Taste of Haldimand: February 5, 2026
By Marie Fagan Peart | marie@haldimandpress.com Sometimes I get tired of trying to figure out what to make for a meal. I am sure I ...read more
A Taste of Haldimand: January 29, 2026
By Marie Fagan Peart | marie@haldimandpress.com I had the pleasure of speaking with Hannah Leclair, a Registered Dietitian with the Haldimand Family Health ...read more
A Taste of Haldimand: January 22, 2026
By Marie Fagan Peart | marie@haldimandpress.com I was thrilled to be invited by my daughter-in-law Amber to share in a Ukrainian Christmas dinner. Amber ...read more
A Taste of Haldimand: January 15, 2026
By Marie Fagan Peart | marie@haldimandpress.com Growing up in a large family, Mary Kent said everyone was expected to help out in the kitchen.... ...read more
A Taste of Haldimand: January 1, 2026
Happy New Year! It’s also officially “leftover season.” You probably don’t have many sweets left, but there might be turkey, ham, or mashed potatoes still... ...read more
A Taste of Haldimand: December 18, 2026
By Marie Fagan Peart | marie@haldimandpress.com With Christmas just around the corner, I wanted to offer a few more Christmas treat recipes for the readers ...read more
A Taste of Haldimand: December 11, 2025
By Marie Fagan Peart | marie@haldimandpress.com I am always on the lookout for something a bit different in the recipes I share. Lynne Shipton mentioned ...read more
A Taste of Haldimand: December 4, 2025
By Marie Fagan Peart | marie@haldimandpress.com Although Sharon Woods is still considered a “newcomer” in some circles, she has called Haldimand County home for... ...read more

