A Taste of Haldimand: March 19, 2026
By Marie Fagan Peart | marie@haldimandpress.com Easter is around the corner, and I have a fun cake for the occasion. I still have the original ...read more
A Taste of Haldimand: March 12, 2026
By Marie Fagan Peart | marie@haldimandpress.com At Christmas time Santa kindly left me a couple of food magazines. One was Better Homes & Gardens Christmas ...read more
A Taste of Haldimand: March 5, 2026
By Marie Fagan Peart | marie@haldimandpress.com I had a phone call from my youngest grandson, Owen, who is 10, to update me on his latest ...read more
A Taste of Haldimand: February 26, 2026
By Marie Fagan Peart | marie@haldimandpress.com When meeting Audrey Baldwin, you are immediately drawn to the shocks of vibrant blue and purple that highlight her ...read more
A Taste of Haldimand: February 19, 2026
By Marie Fagan Peart | marie@haldimandpress.com At Christmas I received a wonderful gift – a homemade, French Canadian tourtière. I shared this with my children ...read more
A Taste of Haldimand: February 12, 2026
By Marie Fagan Peart | marie@haldimandpress.com The phrase ‘it’s a small world’ immediately came to mind when I heard the cabbage roll story. It all ...read more
A Taste of Haldimand: February 5, 2026
By Marie Fagan Peart | marie@haldimandpress.com Sometimes I get tired of trying to figure out what to make for a meal. I am sure I ...read more
A Taste of Haldimand: January 29, 2026
By Marie Fagan Peart | marie@haldimandpress.com I had the pleasure of speaking with Hannah Leclair, a Registered Dietitian with the Haldimand Family Health ...read more
A Taste of Haldimand: January 22, 2026
By Marie Fagan Peart | marie@haldimandpress.com I was thrilled to be invited by my daughter-in-law Amber to share in a Ukrainian Christmas dinner. Amber ...read more
A Taste of Haldimand: January 15, 2026
By Marie Fagan Peart | marie@haldimandpress.com Growing up in a large family, Mary Kent said everyone was expected to help out in the kitchen.... ...read more

