A Taste of Haldimand: August 28, 2025
By Marie Fagan Peart | marie@haldimandpress.com I know it takes a lot to keep Marlene Phibbs from doing what she loves. So why was I surprised, when... ...read more
A Taste of Haldimand – August 21, 2025
It was the “Women in Homesteading” article from the Spring 2025 Farm supplement in The Haldimand Press that piqued my interest. I reached out to... ...read more
A Taste of Haldimand – August 14, 2025
Food is an expression of love. I am sure most of us have baked something to give to another or been the recipient of a... ...read more
A Taste of Haldimand – August 7, 2025
Recipe road trip! Did you know that the University of Guelph’s McLaughlin Library houses one of North America’s largest collection of cookbooks? The Canadian Cookbook... ...read more
A Taste of Haldimand – July 31, 2025
“I’m happy!” That is what Marina Fleming said to me during our conversation that started with recipes and wound around to family, friends, and life... ...read more
A Taste of Haldimand – July 24, 2025
While rummaging through the freezer, I found a forgotten pork tenderloin purchased months ago. Looking for recipe inspiration I went to the website ontarioporkrecipes.ca. Ontario... ...read more
A Taste of Haldimand – July 17, 2025
“We enjoy cooking but NOT together.” That was the interesting response I received when I asked John and Aimee Beattie about the food they liked... ...read more
A Taste of Haldimand – July 10, 2025
It’s a tradition that I head to Caledonia to enjoy the July 1 parade and then spend the afternoon with friends partaking in lots of... ...read more
A Taste of Haldimand: July 3, 2025
By Marie Fagan Peart | marie@haldimandpress.com We met for breakfast at 9:30 a.m. and got up from the table to leave at 1:09 p.m.... ...read more
A Taste of Haldimand – June 26, 2025
It’s summer time! I love this time of year when the flowers are blooming and we start to see the local produce appearing at the... ...read more
