A Taste of Haldimand – July 31, 2025
“I’m happy!” That is what Marina Fleming said to me during our conversation that started with recipes and wound around to family, friends, and life... ...read more
A Taste of Haldimand – July 24, 2025
While rummaging through the freezer, I found a forgotten pork tenderloin purchased months ago. Looking for recipe inspiration I went to the website ontarioporkrecipes.ca. Ontario... ...read more
A Taste of Haldimand – July 17, 2025
“We enjoy cooking but NOT together.” That was the interesting response I received when I asked John and Aimee Beattie about the food they liked... ...read more
A Taste of Haldimand – July 10, 2025
It’s a tradition that I head to Caledonia to enjoy the July 1 parade and then spend the afternoon with friends partaking in lots of... ...read more
A Taste of Haldimand: July 3, 2025
By Marie Fagan Peart | marie@haldimandpress.com We met for breakfast at 9:30 a.m. and got up from the table to leave at 1:09 p.m.... ...read more
A Taste of Haldimand – June 26, 2025
It’s summer time! I love this time of year when the flowers are blooming and we start to see the local produce appearing at the... ...read more
A Taste of Haldimand – June 19, 2025
If you’ve ever enjoyed a pie from the Grace United Church ladies of Caledonia, there’s a good chance you ate one of Margaret Crawley’s. Margaret... ...read more
A Taste of Haldimand – June 12, 2025
With lots of family visiting for the weekend, my house was abuzz with activity. I took advantage of the captive audience to made a couple... ...read more
A Taste of Haldimand – June 5, 2025
It’s rhubarb season! A couple of friends suggested I should explore rhubarb in this column. They each enjoy stewed rhubarb but discovered that one added ...read more
A Taste of Haldimand – May 29, 2025
Some of the simplest recipes carry a lot of weight. By this I mean memories of the family cooking together, sitting for a meal with... ...read more
