Restaurant owner John Overend is shown with Brenda Snyder as she enjoys her bowl of soup. —Submitted photos.
By Haldimand Press Staff
FISHERVILLE—When John and Janna Overend, owners of the Fisherville Hotel & Tavern, heard that Haldimand Motors would be retiring their annual Soup A Bowl fundraiser this year, they decided to continue the tradition.
They sold the Mexican Corn Chowder they had planned to make for the event and gave 100% of proceeds to the Cayuga Food Bank.
The Fisherville Tavern had participated in the Soup A Bowl event for a number of years, which benefited food banks as well.
The restaurant sold their soup, which included Snyder’s Sweet Corn, from January 31 to February 2, 2020. A bowl-full sold for $6.95 and a one-litre jar for $15.
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