Snack Club: not just about the snacks, about sharing!

By Anna VaarkampTo The Haldimand Press SELKIRK—The Haldimand 4-H Snack Club held its final meetings in March and April. At the fourth meeting, leader Anne discussed starches in food and that starches are ok in moderation, just like all foods. The club made sweet potato smoothies, air fryer French fries, Rice Krispie squares, and microwave baked potatoes. SELKIRK—Haldimand 4-H Snack…