Using UV rays to make strawberries disease resistant

Report by Agriculture & Agri-Food Canada To The Haldimand Press In Canada, one third of fruits and vegetables are lost every year to fungal or bacterial diseases. To help producers that grow vegetables in greenhouses or tunnels, a team of scientists from Agriculture and Agri-Food Canada (AAFC) has been studying a sustainable, pesticide-free approach that can help plants combat these…