By Mario Iacurti
The Haldimand 4-H Celebrity Chef Club officially kicked off its 2025 season with two fun-filled and educational meetings that brought together young culinary enthusiasts from across the community.
Held earlier this spring, the meetings offered a blend of learning, leadership, teamwork – and, of course, delicious food!
The heart of each meeting was hands-on culinary exploration of celebrity chef Guy Fieri’s cookbook, Guy Fieri Food: Cookin’ It, Livin’ It, Lovin’ It.
Recipes completed to date include bacon-jalapeño duck, Irish nachos, baklava cigars, brick-in-the-wall bird with salsa verde, and pepper jack pretzels.
With enthusiastic participation, new skills learned, and tasty dishes made, the first two meetings set a strong foundation for a flavourful season ahead.
The club’s next gathering is scheduled for Saturday, May 17, 2025, and members are already looking forward to what’s on the menu next!
Stay tuned for more updates as the Celebrity Chef Club continues to cook up confidence, creativity, and community spirit!
