Spring produce is closer than you think

Tiny purple crocuses are budding in the sun and daffodils are stretching their almost-yellow spikes into the warming air. Spring officially started on March 19, and fresh fruits and vegetables are sounding especially delicious with all this warmth and sun. Cindy Mueller of Fisherville Greenhouses and the Canadian Ginger Company and James Richardson of Richardson’s Farm and Market in Dunnville…