CAYUGA—The tantalizing aroma of homemade cinnamon buns and casseroles piping hot from the oven can fill your kitchen this year. With the upcoming holiday season approaching, treasure the special moments with “A Holiday Brunch” Workshop. Come for the morning and enjoy learning techniques and tips as we make cinnamon buns and tasty brunch casseroles. On Saturday, November 2, 2024…
This content is for online subscribers only.
Subscribe
Subscribe
Already a member? Log in here
