The most important employee of Twentyview Farms, Eric Topp from Smithville, picked up 20 meals for his fellow workers 
Hunter Las, Floyd Melick, and Ken Egger were kept busy prepping the fish and breading them for the chef to cook. They briefly stopped for their photo to be taken 
The chef and owner of RJS Catering was busy cooking up mounds of fries and perch. No sooner was one fryer emptied than it was filled again with the next batch 
Betty Sawyer, Kathy Egger, and Brenda Sawyers packed up meals of perch, chips, coleslaw, and tartar sauce.
DUNNVILLE—The little United church on the outskirts of Dunnville is continuing a pandemic-era tradition with a takeout perch fish fry. Launched as a way to give people a special meal at home, Bethany United Church member Brenda Van Ravenswaay said the first event served 400 suppers direct to customer’s cars. This year’s supper sold out at 207 meals, with people coming from near and far to enjoy the meal. The church gave great appreciation to RJS Catering for cooking and for the many great volunteers who helped prep, pack, and serve the meals.
—Haldimand Press photos by Kerry J. Newstead.
