Anne McAlpine: March 9, 2023
Jennifer Marks of the York area recently sent this salted caramel pie recipe to me. I think it looks like a great dessert, but I ...read more
Anne McAlpine: March 2, 2023
My friend Yvonne Therrien shared her sparerib recipe with me. She has made this recipe for over 50 years and it is still her family’s ...read more
Anne McAlpine: February 23, 2023
Linda Staats sent this apple pie bread recipe to me and it looks easy to make. I haven’t tried it yet but will be doing ...read more
Anne McAlpine: February 16, 2023
I recently attended a cooking class sponsored by Cypres 55+ in Caledonia. It was an excellent class based on fibre and getting more of it ...read more
Anne McAlpine: February 9, 2023
This simple shepherd’s pie recipe is very quick and easy to prepare. When I tried it, I used cream of mushroom soup as that is ...read more
Anne McAlpine: February 2, 2023
With the continuing rise in the price of groceries I have promised myself that I will make a couple of recipes each week using contents ...read more
Anne McAlpine: January 26, 2023
Pauline Armstrong shared her healthy banana chocolate chip muffin recipe with me. When she makes them, she doesn’t add the brown sugar and she uses ...read more
Anne McAlpine: January 19, 2023
My friend Janet Roscovich always made the best pierogies. When my son, Jason, told her how much he loved them she began making a batch ...read more
Anne McAlpine: January 12, 2022
When my neighbour, Dwayne, retired this past summer I gave him cards for a baked item once a month for a year. This month he ...read more
Anne McAlpine: January 5, 2023
Christmas morning brunch at Jason and Jane’s was delicious! Jane made French toast, potato casserole, and cheese strata. Jason cooked bacon to enjoy with them. ...read more

