Anne McAlpine: April 20, 2023
These salad recipes are in answer to a request for some different salads than the usual tossed salad or coleslaw. I have tried both of ...read more
Anne McAlpine: April 13, 2023
I attended another Cooking Class at Cypres: Cooking for One or Two – Creative Use of Leftovers. It was led by Sydney Brennan, a dietician ...read more
Anne McAlpine: April 6, 2023
My friend Karen Wells of Hagersville recently gave me some baking that she and her son had each made. Jonathen is 17 and started baking ...read more
Anne McAlpine: March 30, 2023
I recently saw these honey roasted carrots and cheese biscuit recipes in a magazine and I tried both of them. I particularly liked the carrots. ...read more
Anne McAlpine: March 23, 2023
My friend Andrea Gee recently told me about this chicken thigh recipe that she made and her family really liked. I was glad she shared ...read more
Anne McAlpine: March 16, 2023
Last week I shared a cabbage roll casserole recipe with you. I just had a request from a reader for a cabbage recipe with parsnips. ...read more
Anne McAlpine: March 9, 2023
Jennifer Marks of the York area recently sent this salted caramel pie recipe to me. I think it looks like a great dessert, but I ...read more
Anne McAlpine: March 2, 2023
My friend Yvonne Therrien shared her sparerib recipe with me. She has made this recipe for over 50 years and it is still her family’s ...read more
Anne McAlpine: February 23, 2023
Linda Staats sent this apple pie bread recipe to me and it looks easy to make. I haven’t tried it yet but will be doing ...read more
Anne McAlpine: February 16, 2023
I recently attended a cooking class sponsored by Cypres 55+ in Caledonia. It was an excellent class based on fibre and getting more of it ...read more

