Anne McAlpine: June 15, 2023
This broccoli salad is in answer to a request that I received this week. I have made it before and really liked it. The crispy... ...read more
Anne McAlpine: June 8, 2023
I made this granola as shown in the recipe. Then I made a second batch using cranberries and almonds. The date mixture was very tasty,... ...read more
Anne McAlpine: June 1, 2023
I recently made this crock pot sausage dish and shared some with Karen and Jim Wells of Hagersville and they said it was really delicious.... ...read more
Anne McAlpine: May 25, 2023
The buttermilk blueberry muffin recipe is from my friend, Yvonne Therrien of Caledonia. Yvonne uses frozen blueberries with good results. These muffins are delicious and... ...read more
Anne McAlpine: May 18, 2023
Jenn Marks of York has shared some delicious recipes with me recently. Last week she sent this Bailey’s cheesecake recipe. I tried it and it... ...read more
Anne McAlpine: May 11, 2023
I was very happy to be asked to assist in judging the recent Knights of Columbus Chili Fest competition at which the turnout was great! ...read more
Anne McAlpine: May 2, 2023
A few months ago I shared a recipe for cheese crisps and although it was well liked by many of our readers, I was recently ...read more
Anne McAlpine: April 27, 2023
I do not like the taste of beer and so never drink it, but when I was given this beer bread recipe I just had ...read more
Anne McAlpine: April 20, 2023
These salad recipes are in answer to a request for some different salads than the usual tossed salad or coleslaw. I have tried both of ...read more
Anne McAlpine: April 13, 2023
I attended another Cooking Class at Cypres: Cooking for One or Two – Creative Use of Leftovers. It was led by Sydney Brennan, a dietician ...read more

