Anne McAlpine: September 8, 2022
Paula Armstrong is the cook for the Cypres lunches and recently served this pumpkin dessert. It was delicious and so of course, I asked for... ...read more
Anne McAlpine: September 1, 2022
My friend Sarah Richardson of Caledonia recently visited me and brought me a dish of her Brussels sprout salad and it was delicious. I enjoy... ...read more
Anne McAlpine: August 25, 2022
I recently had a request for some more salad recipes, so I am sharing some again today. I have also had a couple of requests... ...read more
Anne McAlpine: August 16, 2022
I was asked to share some recipes for burger and hot dog toppings and for a good dip. Dijon bacon burger topping requires that you... ...read more
Anne McAlpine: August 9, 2022
The tomato spinach pasta is a nice combination of fresh ingredients that is easy to make. Extra flavour is created by using the oil drained... ...read more
Anne McAlpine: August 4, 2022
I recently had a request for some gluten-free recipes and so I asked my friend, Lisa, to share some with us. Her peanut butter swirl... ...read more
Anne McAlpine: July 28, 2022
When I was asked for a homemade dog treat recipe and decided to dedicate an entire column to animal treats, I was a bit concerned... ...read more
Anne McAlpine: July 19, 2022
When I saw this chickpea recipe in a store flyer, I thought it looked really interesting so of course, I tried it. I really liked... ...read more
Anne McAlpine: July 14, 2022
I always attempt to answer all readers’ requests and this column is no exception. I shared a couple of dog treat recipes with you a... ...read more
Anne McAlpine: July 7, 2022
This radicchio salad recipe was sent to me by Tina Davis. Radicchio is somewhat bitter as it is from the chicory family. I found that... ...read more

