Anne McAlpine: May 5, 2022
I was recently asked for some information on buying and roasting garlic. I sometimes use garlic powder or salt but I prefer to use garlic... ...read more
Anne McAlpine: April 28, 2022
I was given this crescent roll bacon and cheese rollup recipe and wanted to try it but didn’t have any spinach on hand, so I... ...read more
Anne McAlpine: April 21, 2022
I recently assisted in judging butter tarts during a class for judges for Agricultural Fairs held in the new Riverside Exhibition Centre in Caledonia. The... ...read more
Anne McAlpine: April 14, 2022
I didn’t realize that so many people liked liver as much as they do. I received two e-mails thanking me for sharing the recipes before... ...read more
Anne McAlpine: April 7, 2022
This is a bran muffin recipe that I use fairly often. If you only want to make some of them you can keep the prepared... ...read more
Anne McAlpine: March 31, 2022
A reader requested some liver recipes, so I asked my sister-in-law Elaine Butikofer for her recipes. Her husband, Rene, prefers garlic maple liver. When Elaine... ...read more
Anne McAlpine: March 24, 2022
This cashew chicken recipe is one that was sent to me by Amber Carson. I haven’t tried it yet but she has and she and... ...read more
Anne McAlpine: March 15, 2022
My daughter, Allison, recently brought me a container of her homemade soup and it was really delicious. If you don’t have an immersion bender, let... ...read more
Anne McAlpine: March 10, 2022
Brad Bell of rural Cayuga area recently gave me a sample of his homemade soup and chili. They were both delicious and so, of course,... ...read more
Anne McAlpine: March 3, 2022
Molcajete Mixto is the other recipe that Kaitlyn Clarke shared with us. A molcajete is a traditional Mexican mortar and pestle that is made... ...read more

