Marie's Recipes

I have never been particularly fond of raw bean sprouts until I tried some in a lettuce salad recently. They added a bit of crunch... ...read more

I had never used cauliflower rice until just recently when I made the crisps that I shared the recipe for last week. I saw this... ...read more

A few weeks ago, I shared a recipe for cheese crisps made with three kinds of cheese and I have since had a request for... ...read more

I have made these cinnamon crunch treats several times. I like them best when made with whole wheat tortillas but any variety would work. Keep... ...read more

I recently saw this Burger with Caramelized onions in an old 1997 magazine and thought it looked good. The recipe suggested that you could add... ...read more

I was recently asked for some information on buying and roasting garlic. I sometimes use garlic powder or salt but I prefer to use garlic... ...read more

I was given this crescent roll bacon and cheese rollup recipe and wanted to try it but didn’t have any spinach on hand, so I... ...read more

I recently assisted in judging butter tarts during a class for judges for Agricultural Fairs held in the new Riverside Exhibition Centre in Caledonia. The... ...read more

I didn’t realize that so many people liked liver as much as they do. I received two e-mails thanking me for sharing the recipes before... ...read more

This is a bran muffin recipe that I use fairly often. If you only want to make some of them you can keep the prepared... ...read more