Anne McAlpine: February 10, 2022
Kaitlyn Clark, one of our editors, recently told me about a new dish that she tried called lomo saltado. Kaitlyn has always been a fan... ...read more
Anne McAlpine: February 3, 2022
When I discovered a can of Pillsbury Old Fashioned Biscuits with a best before date of next week, I decided to use them up. I... ...read more
Anne McAlpine: January 27, 2022
Ever since my oven quit on Boxing Day, I have used my toaster oven for a lot of things. Of course, I also use the... ...read more
Anne McAlpine: January 20, 2022
When your oven breaks on Boxing Day and you haven’t baked since, you try to come up with different stove top things. I think my... ...read more
Anne McAlpine: January 13, 2022
Greek style macaroni and cheese is very cheesy and delicious. It is a more dressed up version of regular mac and cheese. I really liked... ...read more
Anne McAlpine: January 6, 2022
This recipe for cheese phyllo bites was sent to me by Brenda Fess of the Jarvis area. They are really tasty and make a nice... ...read more
Anne McAlpine: December 23, 2021
This recipe for almond chocolate chews is one that I got many years ago from Aunt Mary Motely of Hagersville. She passed away a few... ...read more
Anne McAlpine: December 16, 2021
I had a request for cauliflower pizza crust and remembered that I had Sarah Richardson’s recipe for it, so I am sharing it here today.... ...read more
Anne McAlpine: December 9, 2021
I have been busy making some Christmas treats. I always make several batches of Bits and Bites between now and Christmas; I made a batch... ...read more
Anne McAlpine: December 2, 2021
Tofu isn’t something that I have used, but I had a request for some recipes using it and I got both of these from people... ...read more

