Anne McAlpine: March 5, 2020
My friend, Aura Rempel, knows I like to read old cookbooks and she recently shared some of hers with me. I was particularly interested in... ...read more
Anne McAlpine: February 27, 2020
I have used avocado in things, but it isn’t something that I have really developed a liking for it on its own. I do make... ...read more
Anne McAlpine: February 20, 2020
I saw this recipe on an Ontario Pork Producers card at Gourmet Meats Butcher shop and thought it looked like a good one. I haven’t... ...read more
Anne McAlpine: February 13, 2020
Today’s recipes are in answer to some readers’ requests. I have made this Chinese rice salad for many years and it is always a good... ...read more
Anne McAlpine: February 6, 2020
I made this pear and apple crisp last week and although it was delicious, I thought it was really sweet so I will cut down... ...read more
Anne McAlpine: January 30, 2020
I like egg rolls and used to make them often when my son was at home. He and his friends really liked them after their... ...read more
Anne McAlpine: January 23, 2020
One of my go-to dessert recipes is Carol Craig’s Easy Chocolate Cake. I bake it in a Bundt pan and just drizzle icing over it... ...read more
Anne McAlpine: January 16, 2020
I don’t cook beef very often, but I recently saw this recipe for a stir-fried beef dish with bean sprouts in a magazine and thought... ...read more
Anne McAlpine: January 9, 2020
I have had a request for a good meatloaf and for gravy containing ground beef. I have made both of these recipes previously and was... ...read more
Anne McAlpine: January 2, 2020
I received two excellent recipes for holiday entertaining in a package from Foodland Ontario and am sharing them here. I haven’t been able to try... ...read more

