Anne McAlpine: September 17, 2020
The weather is a little cooler now, so we turn more to those foods such as soups, stews, and casseroles. This autumn bake is one... ...read more
Anne McAlpine: September 10, 2020
My friends Kaitlyn and Jillian treated me to three fabulous dinners from the Good Food company. It was a delight to try the new recipes... ...read more
Anne McAlpine: September 3, 2020
This beef stroganoff recipe is from one of the Cooking Schools that was held at Zehrs before COVID hit us. I couldn’t attend this one,... ...read more
Anne McAlpine: August 27, 2020
I had a request for some pickle recipes, and I asked Brenda Eyre for her mustard pickles and pickled beets recipes. Brenda has used English... ...read more
Anne McAlpine: August 20, 2020
A reader recently requested some recipes using fresh green beans and I immediately thought of the one that my sister-in-law Eleanor Parsons makes. Eleanor adds... ...read more
Anne McAlpine: August 13, 2020
A reader stopped me at the bank this week and asked me if I wrote From The Kitchens of Haldimand and then asked if I... ...read more
Anne McAlpine: August 6, 2020
A reader requested some dessert recipes that were easy to make and ones that she didn’t have to use her oven to make, thereby heating... ...read more
Anne McAlpine: July 30, 2020
I am continually looking for new recipes to try that won’t heat up my kitchen. I recently made this pickled cucumber and tomato salad and... ...read more
July 23, 2020
I really like this pasta salad recipe as the dressing is very different from any that I have tried. I have made it a few... ...read more
Anne McAlpine: July 16, 2020
I had a request for barbecue sauces and, because I don’t have a barbecue, I searched some of those tried and true cookbooks. I found... ...read more
