Marie's Recipes

Note: Anne McAlpine’s daughter, Allison Sladin, is writing this column for the time being. With many of us staying home, we are getting used to... ...read more

Note: Anne McAlpine’s daughter, Allison Sladin, is writing this column for the time being. I thought this week would be a perfect time to share... ...read more

I just wanted to introduce myself again: my name is Allison and I am Anne’s daughter. Since her fall, I will be writing mom’s column... ...read more

One of our readers, Judy Moore of the Fisherville area, loaned me her Ultimate Cooking with 4 Ingredients cookbook and I have tried several recipes... ...read more

My friend, Aura Rempel, knows I like to read old cookbooks and she recently shared some of hers with me. I was particularly interested in... ...read more

I have used avocado in things, but it isn’t something that I have really developed a liking for it on its own. I do make... ...read more

I saw this recipe on an Ontario Pork Producers card at Gourmet Meats Butcher shop and thought it looked like a good one. I haven’t... ...read more

Today’s recipes are in answer to some readers’ requests. I have made this Chinese rice salad for many years and it is always a good... ...read more

I made this pear and apple crisp last week and although it was delicious, I thought it was really sweet so I will cut down... ...read more

I like egg rolls and used to make them often when my son was at home. He and his friends really liked them after their... ...read more