Marie's Recipes

I have been sorting through some of my old cooking magazines and getting rid of them. I came across this mini cheesecake recipe in one... ...read more

Although many of us don’t eat parsnips or Brussels sprouts every week, I do like both of them. My Grandma used to serve both and... ...read more

These pork chop and chicken recipes are both from the local Zehrs Cooking School that I attended previous to COVID. Although I usually prefer chicken,... ...read more

I recently made this cheesy pasta and ground meat casserole for my son, daughter-in-law, and family and they really liked it. I used ground beef... ...read more

I had a request this week for some scone recipes and I remembered that my daughter Allison used to make them for her husband, Sam,... ...read more

My daughter sent this recipe for doughnut holes to me. Although the recipe called for Pillsbury biscuits, she used wiener wraps instead because that was... ...read more

When I was a kid on the farm Grandma always made a Sunday night supper of roast beef, peas, mashed potatoes, and gravy – and... ...read more

A few weeks ago Ed Blain of Caledonia brought me a couple of great pear muffins that his daughter, Amanda, had made. They were very... ...read more

COVID has prevented me from doing a lot of things these past few months, but feeding my large family of birds is not one of... ...read more

I received a couple of requests for recipes using leftover mashed potatoes and also for leftover turkey. I don’t often have mashed potatoes, so I... ...read more