Anne McAlpine: August 8, 2019
I shared a pork recipe a couple of weeks ago but was asked to share some more. This recipe for pork tenderloin is one that... ...read more
Anne McAlpine: August 1, 2019
This barbecue beer dip is a good one for either bread or raw vegetables. I am not a beer drinker, so I had to ask... ...read more
Anne McAlpine: July 25, 2019
I was one of the judges for the Knights of Columbus Chili Fest again this year and I was lucky to be given one of... ...read more
Anne McAlpine: July 18, 2019
I recently spent a very interesting morning at the Cypres Children’s Centre and was very impressed with the nutritious lunch and snacks that are provided... ...read more
Anne McAlpine: July 11, 2019
I found this recipe for chickpea salad in a magazine in my dentist’s waiting room and no, I didn’t rip it out – I asked... ...read more
Anne McAlpine: July 4, 2019
This pineapple salsa is a nice accompaniment to baked ham, grilled pork chops, or may be used as a dip with crackers. When I tried... ...read more
Anne McAlpine: June 27, 2019
I have mentioned before that I often attend the cooking class that is offered at Zehrs Caledonia. A couple of weeks ago we enjoyed a... ...read more
Anne McAlpine: June 20, 2019
I recently bought some ground turkey and made a meatloaf mixture but baked it in a muffin tin. I shared a mini meatloaf recipe using... ...read more
Anne McAlpine: June 13, 2019
When it was discovered that I had a wedge fracture in my spine this past March I was warned by my favourite retired nurse, my... ...read more
Anne McAlpine: June 6, 2019
Paula Armstrong is one of the chefs who creates great meals at the Community Support Centre Haldimand-Norfolk for their café dinners. She recently made this... ...read more