Anne McAlpine: April 1, 2021
I recently made this meatball recipe and it was delicious. I enjoyed it over couscous that I had left over from the previous day. The... ...read more
Anne McAlpine: March 25, 2021
I recently had a request for some date loaf recipes and so I have included my friend Judy Misener’s recipe. It makes two loaves and... ...read more
Anne McAlpine: March 18, 2021
Sonya Langdon of Nova Scotia recently sent a couple of recipes to me. This recipe for Quick Weight Watchers Mexican Skillet is both nutritional and... ...read more
Anne McAlpine: March 11, 2021
I made this cheesy hamburger casserole last week and it found it easy to make and delicious. I baked it at 325 in the oven... ...read more
Anne McAlpine: March 4, 2021
I have been sorting through some of my old cooking magazines and getting rid of them. I came across this mini cheesecake recipe in one... ...read more
Anne McAlpine: February 25, 2021
Although many of us don’t eat parsnips or Brussels sprouts every week, I do like both of them. My Grandma used to serve both and... ...read more
Anne McAlpine: February 18, 2021
These pork chop and chicken recipes are both from the local Zehrs Cooking School that I attended previous to COVID. Although I usually prefer chicken,... ...read more
Anne McAlpine: February 11, 2021
I recently made this cheesy pasta and ground meat casserole for my son, daughter-in-law, and family and they really liked it. I used ground beef... ...read more
Anne McAlpine: February 4, 2021
I had a request this week for some scone recipes and I remembered that my daughter Allison used to make them for her husband, Sam,... ...read more
Anne McAlpine: January 28, 2021
My daughter sent this recipe for doughnut holes to me. Although the recipe called for Pillsbury biscuits, she used wiener wraps instead because that was... ...read more

